Exceptional product. This Sardinian Pecorino Gran Cao is made from pure sheep milk aged for at least 9 months. Perfect either by itself or grated. The paste is dense and white in colour, the aroma is fragrant and the flavour is delicate even when the cheese becomes aged. Deserved winner of the prestigious Silver Medal at the World Cheese Awards 2018.
The paste is crumbly and slightly sour. The seasoning is well balanced between the distinctive pecorino and truffle flavours. This cheese has a complex but harmonic flavour. Special order item, so allow extra time for delivery.form