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A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat’s milk.Some weight loss will occur.
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Coat: Thin white mould fine and airy. Pale and creamy white in colour. Smooth texture with no air holes. Clean and mild at beginning of shelf life. Tasty and strong goat flavour towards end of life. Fine and softening/sticky with age chalky when young.